Tourism & Hospitality Management

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Course Content

Tourism & Hospitality Management

  • Tourism Impacts and Sustainable Development
  • Tourism Marketing Principles
  • Tourism Contemporary Issues
  • Foundation Year Tourism Project
  • Food Service Management (Unit 25)
  • Hospitality Consumer Behaviour and Insight (Unit 19)
  • Research Project (Unit 18)
  • Entrepreneurship in Tourism
  • Entrepreneurial Recognition
  • Destination Management
  • Business and Ethical Awareness in Tourism Industry Workplace
  • Entrepreneurship in Tourism
  • Entrepreneurial Recognition
  • Business and Ethical Awareness in Tourism Industry Workplace
  • Managing Customers Experience
  • Tourism and Society